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ORGANIC COCONUT AMINOS
SKU: T212-1
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Note: all sizes come in plastic bottles for safety during shipping.
Country of Origin: Philippines
Ingredients: organic coconut nectar, sea salt
Production: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.
Qualities: Coconut aminos taste similar to a mixture of Balsamic Vinegar and Shoyu yet it has 73% less sodium than soy sauce. It is a soy- and gluten-free way to add a hit of umami to any dishes and thus an ideal option for people with allergies or food sensitivities.
Common Use: Generally used as a dipping sauce, as marinades, or in salad dressings.
Storage: Store cool in closed container away from direct sunlight. Refrigerate after opening.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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It's like sweet vinegar - not like "soy" sauce
Unfortunately this doesn't taste anything like coconut aminos. I've tried many brands of it, and this is nothing like what it's supposed to resemble. It does taste good, but it's completely different than what it should be. It's a thick, syrup-like sweet vinegar. The vinegar smell and taste is very powerful. Unfortunately I can't eat vinegar so it will sit in my fridge hoping a guest wants that particular flavour on a salad.
So good
This coconut amino is so tasty. A little goes a long way, so it’s very economical. The flavour is slightly sweet, but adds a nice depth to many dishes. I find myself adding it to soups, rice, stirfries, and even a little bit on salad Highly recommended
Great replacement for soya sauce with a lot less salt and it tastes great!
Deliscious
What an excellent and versatile product. Great on spareribs especially good if you are unable to eat tomatoes.